Discovering the Best Tagine in Morocco
Morocco is a country of vibrant colors, diverse cultures, and mouth-watering cuisine. One of the most popular dishes in Morocco is tagine, a slow-cooked stew made with meat or vegetables, served in a clay pot with a cone-shaped lid. While tagine can be found in restaurants all over Morocco, some of the best tagine can be found in a surprising location: gas stations.
Gas station restaurant
In Morocco, many gas stations have small restaurants attached to them that serve traditional Moroccan food. These restaurants, known as « roadside eateries, » offer a unique dining experience for locals and tourists alike. The menu is often limited to a few classic dishes, but what they lack in variety they more than make up for in flavor.
One of the most popular dishes served in these roadside eateries is tagine. The meat is cooked slowly with a variety of herbs and spices, resulting in a tender and flavorful stew that is sure to satisfy your taste buds. The vegetables used in the tagine are often fresh and locally sourced, adding to the delicious and authentic taste.
What makes the tagine in gas stations so special is the bread that is served with it. Tafernout bread, a type of flatbread that is popular in Morocco, is a perfect complement to the tagine. The bread is baked on a griddle and served warm, making it the ideal vessel for sopping up the flavorful juices from the tagine.
Eating tagine at a gas station may not seem like the most glamorous dining experience, but it is one of the most authentic and delicious meals you can have in Morocco. You’ll be surrounded by locals, and the prices are often much cheaper than in a restaurant. The food is cooked fresh, and the service is quick and friendly.
In conclusion, if you’re looking for the best tagine in Morocco, don’t overlook the roadside eateries found in gas stations. You’ll be rewarded with a delicious and authentic meal that is sure to be a highlight of your trip. So next time you’re on the road in Morocco, be sure to stop and try the tagine with tafernout bread. Your taste buds will thank you