Traditionnal Moroccan breakfast

Moroccan cuisine is a vibrant and colorful experience, and the traditional Moroccan breakfast is no exception. A Moroccan breakfast is a celebration of flavors, textures, and aromas, and it is a hearty and satisfying meal that sets you up for the day ahead. In this article, we will take a closer look at the traditional Moroccan breakfast and the range of sweet and savory treats that are enjoyed.

Mint tea

One of the most iconic elements of a Moroccan breakfast is mint tea. The tea is brewed with fresh mint leaves and green tea, and it is typically served in a small glass with a generous amount of sugar. The tea is an essential part of the Moroccan breakfast, and it is often served with a range of sweet and savory treats.

Popular dishes

One of the most popular dishes for a Moroccan breakfast is « msemen, » which is a type of pancake that is made from semolina flour and butter. The pancake is thin and crispy, and it is often served with honey, jam, or cheese. Another popular dish is « beghrir, » which is a type of semolina pancake that is similar to a crepe. The pancake is spongy and has a unique texture due to the small bubbles that form on the surface when it is cooked.

In addition to the sweet treats, Moroccan breakfast also includes a range of savory dishes. One of the most popular is « bissara, » which is a soup made from dried fava beans that is seasoned with cumin, paprika, and olive oil. Another popular dish is « msemen b’jben, » which is a msemen pancake that is filled with cheese and then folded into a square shape.

Bread is also an essential element of a Moroccan breakfast. Moroccans take their bread very seriously, and there are many different types of bread that are enjoyed at breakfast. One of the most popular types is « khobz, » which is a round, flat bread that is often served with butter and jam.

Another savory dish that is enjoyed at Moroccan breakfast is « kefta, » which is a type of meatball that is made from ground beef or lamb. The meatballs are seasoned with a range of spices, including cumin, paprika, and parsley, and they are often served with bread or msemen.

Conclusion

Finally, a Moroccan breakfast would not be complete without a range of dried fruits, nuts, and olives. These treats are typically served in small bowls, and they provide a burst of flavor and nutrition to the meal.

In conclusion, the traditional Moroccan breakfast is a celebration of flavors, textures, and aromas. From the sweet treats to the savory dishes, a Moroccan breakfast is a hearty and satisfying meal that is enjoyed with family and friends. Whether you are sipping on mint tea or indulging in a sweet or savory treat, a Moroccan breakfast is an experience that should not be missed