Moroccan couscous is a traditional North African dish that is made with steamed semolina flour and is often served with a variety of vegetables and meat. Here is a simple recipe that you can try at home:
- 1 cup semolina flour
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, peeled and diced
- 1 cup zucchini, diced
- 1 cup chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup raisins
- 1 cup dried apricots, chopped
- 1 cup vegetable or chicken broth
- Fresh parsley, chopped (optional, for garnish)
- In a large bowl, combine the semolina flour, salt, turmeric, cinnamon, cumin, and paprika. Stir to combine.
- Add the olive oil to the bowl and use your hands to rub the oil into the flour mixture until the mixture resembles coarse crumbs.
- Gradually add the water to the bowl, mixing with your hands until a soft dough forms. Divide the dough into 8 equal pieces and shape into balls.
- Place each ball of dough on a piece of cheesecloth. Roll the balls into thin rounds. Stack the rounds and wrap tightly in the cheesecloth.
- Fill a large saucepan with 2 inches of water and bring to a boil. Place a steamer basket in the saucepan and arrange the wrapped balls of dough on top. Cover and steam for 15 minutes.
- Meanwhile, in a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots, zucchini, chickpeas, cherry tomatoes, raisins, apricots, and broth to the saucepan. Bring to a boil, then reduce the heat to low and simmer until the vegetables are tender, about 20 minutes.
- To serve, unwrap the steamed couscous and fluff with a fork. Serve the vegetable mixture over the couscous, garnished with fresh parsley, if desired.
Enjoy your delicious and flavorful Moroccan couscous
The best couscous restaurants in Marrakech
Marrakech is a city in Morocco renowned for its rich cultural heritage and delicious cuisine, including the traditional dish of couscous. Here are a few of the best restaurants in Marrakech that serve couscous:
- Dar Moha: Dar Moha is a fine-dining restaurant located in Marrakech, known for its traditional Moroccan cuisine, including couscous. They use locally sourced ingredients to create authentic and delicious dishes.
- La Sultana Marrakech: La Sultana is a luxurious riad-style restaurant that serves a variety of traditional Moroccan dishes, including couscous. Their couscous is known for its unique and flavorful taste, and they use high-quality ingredients to ensure each dish is of the highest quality.
- Chez Yassine: Chez Yassine is a family-run restaurant that serves traditional Moroccan cuisine, including couscous. They use traditional cooking methods and locally sourced ingredients to create authentic and delicious dishes.
- Le Foundouk: Le Foundouk is a popular restaurant in Marrakech that serves a variety of traditional Moroccan dishes, including couscous. Their couscous is known for its light and fluffy texture and delicious flavor, and they use high-quality ingredients to ensure each dish is of the highest quality.
These are just a few of the many restaurants in Marrakech that serve couscous. When visiting the city, be sure to try a few different restaurants to experience the different variations of this delicious dish